The cellar is full of treasures, from the fresh and fruity Alsace to the mineral and complex Grand Crus, through the well-structured reds and the blended cuvées.
Typical and charming, this category includes Sylvaner, Auxerrois, Riesling, Pinot Gris and Edelzwicker.
The Pinot Noir being a variety to which we attach great importance, it can be found in several types of wines. A fresh and fruity rosé, a red : the Marlemer, fine and typically Alsatian. A more complex Cuvée Tradition, and in good vintages, STZ, aged in oak.
The wines produced from “vignes en Lyre”, vinified individually or blended, with exceptional fruitiness and optimum expression of the grape variety.
Distinguished by their finesse and elegance, these terroir wines offer a a superior complexity. Riesling and Pinot Gris Grand Crus can be tasted.
Produced from grapes harvest with a higher maturity and noble rot, these wines develop an exceptional fruitiness.
Elaborated according to the traditional method, Crémant Brut or Rosé accompanies your festive moments.